Fried butter. Fried cheesecake on a stick. Fried Twinkies. What kind of deep fried food would you try?
QotW: June 20th – 25th
June 20, 2011 by Cap'n S
Posted in Uncategorized | Tagged qotw | 8 Comments
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I’ve always wanted to try a deep fried Snickers bar with ice cream, which I saw at the Minnesota State Fair. But the worst deep fried food I’ve had was prairie oysters at some Montana steak house. In fact, they resembled those things shown in the picture above. Hmm…..
I’ve eaten darn near anything deep fried. I wouldn’t do some seafoods, but I’d at least try one bite of anything. I love tempura, and want one of those deep fried candy bars.
State/county/town fairs are great, with everything either deep fried, on a stick, or both.
How did they even DO fried Kool-Aid?? I’ve had fried ice cream before.
Chicken. Deep fried chicken. Southern deep-friend, with crispy skin and juicy on the inside. Everything else I could pass on. And would.
I’d try all of it… and at home, too. Yessireebob, I’ve got a deep fryer, courtesy of some clever machinations of my in-laws. (It came as we said we wanted to keep the Christmas tradition of kringler alive; we resisted for a time, but eventually, they won.)
Hmmm… muahahahaha! If you thought the Twinkie Wiener Sandwich was bad (and you were one of the rare few that read about that, but I thought it was delicious), you ain’t seen NOTHIN yet.
Is kringler anything like Swedish rosettes, struvor? They’re these deep-fried cookies made by dipping these floral-shaped irons into batter and then dunking them in sizzling hot oil. They come out crisp and somewhat delicate—they’ll shatter if you drop them or handle them too roughly.
My Swedish mother-in-law reluctantly taught me how to make those. She grew up in an Old-Country family and she hated the “you betcha” lutefisk and pickled herring culture. My husband pestered her to make rosettes for Christmas however, so she pulled out the struvor irons and fired up a cast-iron pan full of oil. The problem was that she hadn’t made them in years, so she forgot what the consistency of the batter should have been like. The result was lumpy, soggy cookies.
I took the rest of the ingredients and made donuts, so the day wasn’t a complete washout. But I miss Scandinavian cookies and sweet rolls.
Hmmm………last time I ate anything fried (deeply or otherwise) was about 15 years ago, maybe more. Not a big fan…LOL…not sure why. I don’t like butter, either.
::shivers::
Well, except as an ingredient in cookies.
I’d *try* most (even though I don’t like funnel cakes and disliked deep fried veggies). But not the deep fried bubble gum I read about yesterday!
I read about that too! I don’t think I’d try it either :p